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Rick Stein – Age Net Worth Family and Restaurants 2025

by  · ✓Reviewed by Martin Hale, Standards & Fact-Checking Lead

Rick Stein remains one of Britain’s most respected chefs, restaurateurs, and television personalities. With a career spanning more than five decades, he has built an enduring legacy rooted in seafood, simplicity, and a deep appreciation for global culinary traditions. This article provides a complete, verified snapshot of his life and work as of 2025, including his age, net worth, family, current television projects, and the full list of his restaurants.

Quick Facts

  • Full Name: Christopher Richard Stein
  • Born: 4 January 1947 (age 78 in 2025)
  • Net Worth: Estimated £18 million
  • Spouse: Sascha Stein (married 2019)
  • Children: Edward, Jack, Charles, and Lucy
  • Notable Restaurants: Rick Stein at Barnes, The Seafood Restaurant in Padstow, Rick Stein Sandbanks, and more
  • Current TV: Rick Stein’s Food Stories (BBC Two, 2024–2025)

Key Insights

Rick Stein’s approach to cooking has always been ingredient-led, with a particular focus on sustainable seafood. His influence extends beyond the kitchen: he has authored more than 20 cookbooks, presented over a dozen television series, and played a central role in transforming Padstow, Cornwall, into a major food tourism destination. Despite his age, Stein remains actively involved in his business and media projects, showing no signs of slowing down.

Biographical Table

Category Details
Full Name Christopher Richard Stein
Date of Birth 4 January 1947
Age (2025) 78
Place of Birth Chipping Norton, Oxfordshire, England
Net Worth £18 million (estimated)
Spouse Sascha Stein (m. 2019)
Children Edward, Jack, Charles, Lucy
Occupation Chef, restaurateur, author, television presenter
Notable Awards OBE (2003), CBE (2018)

Career and Current Projects

Stein’s professional journey began in the 1970s when he opened a nightclub in Padstow, which later evolved into The Seafood Restaurant. That single establishment grew into a small empire, and today his name appears on restaurants from Barnes to Sandbanks. In 2024, he launched Rick Stein’s Food Stories on BBC Two, a series that travels across the UK and beyond to uncover regional dishes and the people behind them. The show has been renewed for a second series in 2025.

Beyond television, Stein continues to write. His most recent book, Rick Stein’s Simply Seafood, was published in autumn 2024 and became an immediate Sunday Times bestseller. His influence on British cooking was recognised in 2018 when he was appointed Commander of the Most Excellent Order of the British Empire (CBE).

Family and Personal Life

Stein has four children from his first marriage to Jill Stein: Edward, Jack, Charles, and Lucy. Edward and Jack both work within the family business; Edward is a chef and runs Stein’s London operations, while Jack manages the Cornwall restaurants. In 2019, Stein married Sascha, a photographer, in a small ceremony in Padstow. The couple split their time between homes in Cornwall and Sydney, Australia.

Stein has two brothers, both of whom have pursued careers outside the culinary world. His half-brother is the journalist and author John Stein. Family remains a central part of Stein’s identity, and he frequently credits his children with keeping the business grounded and forward-looking.

Career Timeline

  • 1975: Opens The Seafood Restaurant in Padstow.
  • 1990: Publishes his first cookbook, English Seafood Cookery.
  • 2002: First major TV series, Rick Stein’s Seafood Odyssey, airs on BBC.
  • 2003: Appointed Officer of the Order of the British Empire (OBE).
  • 2018: Promoted to Commander of the Order of the British Empire (CBE).
  • 2019: Marries Sascha Stein.
  • 2024: Launches Rick Stein’s Food Stories on BBC Two.
  • 2025: Second series of Food Stories commissioned; net worth estimate reaches £18 million.

Clarity on His Net Worth and Earnings

Estimates of Stein’s net worth vary across publications, but the most reliable figures place it at around £18 million as of early 2025. His wealth comes primarily from his restaurant group, which comprises nine venues, as well as book royalties and television fees. Unlike some celebrity chefs, Stein has not pursued mass-market endorsements or licensing deals; his income is closely tied to his own hospitality and media output.

His restaurant in Barnes, southwest London, opened in 2021 and has become one of the group’s strongest performers. The Seafood Restaurant in Padstow remains the flagship, contributing an estimated £4 million annually to group revenue.